The annual Food and Fun Festival will be held in Reykjavik, 6 – 10th of March 2024.
Apotek Kitchen + bar is a proud participate in the festival and we are really excited to welcome to the kitchen
Michelin chef Oscar De Matos.
Oscar was born in Barcelona, Spain and raised both in Spain and Portugal. At the age of 17 he got the chance to study at the famous ElBulli in Roses, where he learned everything from Ferran Adriá.
When he was done with his studies he followed the advice from ElBulli and left the country to get experience abroad. His first job took him to a small mountain village in Switzerland.
Over the years he‘s had several different positions in various cities all over the country and has been in Switzerland for more than 20 years.
In 2018 he opened his own restaurant alongside his partner Nadine Baumgartner and was last awarded 16 point GaultMillau and 1 Michelin star and was a member of Grandes Tables Suisse.
GaultMillau often refered to him as the kitchen punk and called his combinations „fucking crazy“.
FOOD & FUN MENU
Add to a dish:
Black truffles 5g 1.990 kr.
Caviar 5g 1.990 kr.
Seared scallops and caviar
Kholrabi, chipotle caramel cream, butter milk vinaigrette, kaffir lime oil
Halibut crudo
Beurre noisette, shio soba shoyu vinaigrette, mandarine kosho
Grilled dear
XO tempeh, coffee oil, ox tail ponzu, savoy salad, parsnip mustard compote
Sea trout
Truffles, almond cream, yeast beurre blanc, koji oil, shiro kombu
Grilled duck breast
XO cream, Pedro Jimenez reduction, Icelandic wasabi, chorizo Iberico sauce, lovage oil
Dessert
Fermented blueberries, pistachio foam, cardamom ice cream, galangal oil
Price 11.900 kr. per person
The menu is available from 17.00.