The annual Food and Fun Festival will be held in Reykjavik, 12. – 16th of March 2025.
Apotek Kitchen + bar is a proud participate in the festival and we are really excited to welcome to the kitchen
Chef Ana Dolores González.
Ana is a celebrated Mexican chef renowned for her innovative approach to traditional cuisine.
As the co-owner and head chef of Esquina Común in Mexico City, she has transformed a modest apartment-based eatery into a
Michelin-starred restaurant, blending Mexican and Spanish culinary traditions.
Her commitment to seasonal, locally sourced ingredients is evident in her ever-evolving seven-course tasting menus,
which have garnered international acclaim.
Before founding Esquina Común, Chef González honed her skills at Expendio de Maíz and in Peru,
experiences that deeply influenced her culinary philosophy.
Her dedication to preserving and elevating Mexican gastronomy continues to inspire food enthusiasts worldwide.
FOOD & FUN MENU
Scallops
with vanilla salt, lemon tea sauce, ginger, and green chili
Tiger shrimp and smoked plantain aguachile
coconut, turmeric and smoked cheese
Ribeye in a rich mushroom broth
with smoked corn, yellow sweet potato, roasted onion, chicatana mayo,
salsa macha and purple cabbage
Lobster and potato enchilada
with pipián sauce, egg Swiss chard salat hoja santa chimichurri, crème fraîche and
avocado leaf powder
Charcoal grilled rack of lamb
with coffee mole, caramelized leek, and shallots
Dessert
Coconut rice pudding croquette
with strawberries, vanilla, pixtle and coconut ice cream.
Price 13.900 kr. per person
The menu is available from 17.00.
