• About Apotek
  • LUNCH OFFER
  • Íslenska
    • Reservation
    • Menu
    • Breakfast
    • Afternoon Tea
    • Icelandic Menus – dinner
    • Icelandic Menus – lunch
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Welcome to Apotek

Easter opening hours! 

 

Maundy Thursday, 17 April – open 11.30-23.00
Good Friday, 18 April – open 17.00-23.00
Holy Saturday, 19 April – open 11.30-23.00

Easter Sunday, 20 April – open 11.30-22.00
Easter Monday, 21 April – open 11.30-23.00

Our Easter brunch is served all Easter, 17-21 April,  from 11.30-14.30 !

 

Regular opening hours 

 

Apotek breakfast buffet is open 07-10.00 on weekdays and
07 -11.00 on weekends.

 


The restaurant is open Monday – Sunday from 11.30 – 23.00.

Lunch menu is served from 11.30-14.00 and dinner menu from 17.00-22.00 Sundays to Thursdays
and 17.00-23.00 on Fridays and Saturdays.We also serve selected dishes and desserts from 14.00-17.00.

 

Afternoon Tea is served every day from 14.30-17.00.

Brunch  is available on Saturdays and Sundays 11.30-14.30.

 

Our lounge and bar is open all day so feel free to stop by for award winning cocktails.

 

We look forward to seeing you ! 

  • LUNCH
  • DINNER
  • BRUNCH
  • DESSERTS
  • GROUP MENU
  • WINE MENU (pdf)

EFTIRRÉTTIR / DESSERTS

DESSERTS

CHOCOLATE ROSE3.390 kr.

Chocolate mousse, raspberry gel, Sacher layer


SWEET SUMMER3.390 kr.

Coconut mousse, mango creme angle, chocolate mousse, coconut dacquoise and white chocolate ganache


CHERRY DELIGHT3.390 kr.

Cherry mousse, cherry filling and white chocolate-cookie layer


YUZU & CHOCOLATE3.390 kr.

Milk chocolate mousse, caramelised yuzu creme anglaise, salted peanut cookie


SKYR FANTASIA3.490 kr.

Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake


CARAMEL CRANKIE3.390 kr.

Caramel mousse, pistachio dacquoise, caramel crankie


APRICOT MASCARPONE3.390 kr.

Apricot gel, caramel creme anglaise, praline, mascarpone mousse, Sacher layer


LIQUORICE LOVER3.490 kr.

Chocolate mousse with liquorice, raspberry gel, raspberry cream, praline


Double passion 3.490 kr.

Salty caramel mousse, passion gel, Baileys mousse, pistachio layer


 

Vegan magic apple 3.490 kr.

Salt caramel and chocolate mousse, apple gel, lemon curd, salt caramel, hazelnut Oreo layer


DESSERT PLATTER8.900 kr.

4 indulgent desserts....perfect to share


Chocolate rose, yuzu & chocolate, caramel cranky, apricot mascarpone


MACARONS

Salted caramel
Pistachio
Lemon
Raspberry
Liquorice
Passion fruit
Icelandic Crowberry


Piece590 kr.
Selection of 31.390 kr.
Selection of 62.490 kr.
Birthday cake7.990 kr.

Are you celebrating a birthday ?


We offer a heavenly chocolate birthday cake for a festive dessert.
The cake is for 6 to 10 persons and you have to order a day in advance.


Brunch is available every Saturday and Sunday from 11.30-14.30

HÓPMATSEÐILL

For groups of 8 people and more.
The whole group has to order the same menu.
For further information contact us at apotek@apotekrestaurant.is

LUNCH MENU

Available from 11.30 to 14.00



LUNCH TREAT

2 courses - 7.990 kr.
3 courses - 8.990 kr.


The group has to confirm the dishes 2 days in advance.


CHOOSE FROM:


STARTERS

TUNA
grilled, avocado purée, sesame seeds, pickled watermelon, ponzu sauce


BEEF CARPACCIO
Mushroom duxelle, parmesan chips, foie gras


ICELANDIC LANDSCAPE
Lamb tartar, pickled red onions, smoked cream cheese, dill oil, vinegar snow


MAIN COURSES

PLAICE
Samphire, green asparagus, citrus beurre blanc


SALMON
char grilled, broccolini, mushrooms, organic Icelandic black tea infused barbecue sauce


LAMB RUMP STEAK
Bacon mashed potatoes, baked cauliflower, black garlic sauce


DESSERTS

CARAMEL CRANKIE
Caramel mousse, pistachio and hazelnut dacquoise, caramel crankie


CHOCOLATE ROSE
Chocolate mousse, raspberry gel, Sacher layer


APRICOT MASCARPONE
Apricot gel, caramel creme anglaise, praline, mascarpone mousse, Sacher layer


EVENING MENU

Available from 17.00



APOTEK RESTAURANT TASTING MENU15.900 kr.

7 COURSE
The chefs at Apotek Kitchen+Bar pair together the perfect tasting experience. Six exciting courses,
a blend of meat and seafood and a delicious dessert.


ICELANDIC GOURMET MENU15.900 kr.

7 COURSE
STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN


Puffin
Goat cheese, dill oil, berry gel, rye bread crumble


Sea Trout
Yuzu mayo, truffle mayo, crispy quinoa, apple


Icelandic horse
Shallot vinaigrette, crispy Jerusalem artichokes


Plaice
Samphire, green asparagus, citrus beurre blanc


Ling
Pan fried ling, celeriac, celery purée, broccolini, baby potatoes, Bagna Cauda


Free range Icelandic lamb rump steak
Carrot purée, carrots, cauliflower, spring onion, black garlic sauce


DESSERT
Skyr Fantasia
Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake


ICELANDIC MENU13.900 kr.

3 COURSE
Starter, main course and dessert


STARTER – CHOOSE BETWEEN


ICELANDIC LANDSCAPE
Lamb tartar, pickled red onions, smoked cream cheese,
dill oil, vinegar snow


OR


SEA TROUT ON A HIMALAYAN SALT BLOCK
Slow cooked Icelandic sea trout, yuzu mayo, truffle mayo, crunchy quinoa, apple


MAIN COURSE – CHOOSE BETWEEN


Ling
Pan fried ling, celeriac, celery purée, broccolini, baby potatoes, Bagna Cauda


OR


Free range Icelandic lamb rump steak
Carrot purée, carrots, cauliflower, spring onion, black garlic sauce


DESSERT – CHOOSE BETWEEN


Skyr Fantasia
Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake


OR


CHOCOLATE ROSE
Chocolate mousse, raspberry gel, Sacher layer


MENU 113.900 kr.

3 COURSE SET MENU
Starter, main course and dessert


STARTER – CHOOSE BETWEEN


BEEF CARPACCIO
mushroom duxelle, parmesan chips, foie gras


OR


TIGER SHRIMP
Pan fried tiger shrimp, roasted garlic mayo, red pepper sauce, green pea and avocado purée


MAIN COURSE – CHOOSE BETWEEN


CHAR-GRILLED BEEF TENDERLOIN
Celeriac purée, smoked mushrooms, caramelized onions, bernaise sauce


OR


SALMON
Charcoal grilled salmon, broccolini, mushrooms, organic Icelandic black tea infused barbecue sauce


DESSERT – CHOOSE BETWEEN


CARAMEL CRANKIE
Caramel mousse, pistachio dacquoise, caramel crankie


OR


CHOCOLATE ROSE
Chocolate mousse, raspberry gel, Sacher layer


MENU 214.500 kr.

4 COURSE MENU
2 starters, main course and dessert


STARTERS


SEA TROUT ON A HIMALAYAN SALT BLOCK
Slow cooked icelandic sea trout, yuzu mayo, truffle mayo, crunchy quinoa, apple


ICELANDIC LANDSCAPE
Lamb tartar, pickled red onions, smoked cream cheese, dill oil, vinegar snow


MAIN COURSE – CHOOSE BETWEEN


LAMB RUMP STEAK
Carrot purée, carrots, cauli ower, black garlic sauce


OR


SALMON
Charcoal grilled salmon, broccolini, mushrooms, organic Icelandic black tea infused barbecue sauce


DESSERT


CHOCOLATE ROSE
Chocolate mousse, raspberry gel, Sacher layer


MENU 314.500 kr.

4 COURSE MENU
2 starters, main course and dessert


STARTERS


SEA TROUT ON A HIMALAYAN SALT BLOCK
Slow cooked icelandic sea trout, yuzu mayo, truffle mayo, crunchy quinoa, apple


BEEF CARPACCIO
mushroom duxelle, parmesan chips, foie gras


MAIN COURSE – CHOOSE BETWEEN


CHAR-GRILLED BEEF TENDERLOIN
Celeriac purée, smoked mushrooms, caramelized onions, bernaise sauce


OR


SALMON
Charcoal grilled salmon, broccolini, mushrooms, organic Icelandic black tea infused barbecue sauce


DESSERT


CARAMEL CRANKIE
Caramel mousse, pistachio dacquoise, caramel crankie


Cocktail & food pairing29.900 kr.

5 courses and 5 cocktails


1. TUNA
Grilled tuna, avocado purée, ginger, sesame seeds, pickled watermelon


Cocktail
DILLAGIN
Dill infused Beefeater gin, mango liqueur, lime juice, sugar, bitters


2. ICELANDIC LANDSCAPE
Lamb tartar, pickled red onions, smoked cream cheese, dill oil, vinegar snow


Cocktail
DON ESTRAGON
Reyka vodka, TripleSec, lemon juice, estragon syrup, Absinthe


3. OCTOPUS
Grilled and smoked octopus, avocado, Icelandic cherry tomatoes, pickled onions, chipotle mayo


Cocktail
DESPERADO
Mezcal, Ancho Reyes Verde, Galliano, pineapple, lime


4. TIGER SHRIMP
Pan fried tiger shrimp, roasted garlic mayo, red pepper sauce, green pea and avocado purée


Cocktail
AY PAPI
Hendrick’s Gin, granatepli, kanill, límóna, kampavín


5. CHAR-GRILLED BEEF TENDERLOIN
Celeriac purée, smoked mushrooms, caramelized onions, smoked bernaise, port wine gel


Cocktail
STRANGER TIDES
Monkey Shoulder Whisky, Amaro, spice syrup, lime


Lounge

Drop by the cosy Apotek lounge. Open from 11.30 you can drop by all day for coffee, dessert or a refreshing drink.

At Apotek restaurant is a lively cocktail bar where award winning “ pharmacists” mix together exciting artisan cocktails that suit every mood; painkillers, stimulants, tranquilizers or even placebos.

LYFSEÐILL

PRESCRIPTION

STIMULANTS
VANILLA ESPRESSO MARTINI3.590 kr.

Absolut Vanilla vodka, butterscotch, Kalhúa, espresso


PADRÓNA3.590 kr.

Hennessy VS, Campari, Antica Formula, lemon, sugar, salt


PAINKILLERS
PRINCE3.690 kr.

64° Reykjavík Angelica Gin, 64° Reykjavik blueberry liqueur,
Green Chartreuse, Cocchi Americano


STONE FRUIT IN A SUNDAY SUIT3.690 kr.

Calvados, Bulleit Rye, vermouth, smoked plum, Peychaud bitters


BLACK DEATH NEGRONI3.590 kr.

Icelandic Brennivín, Vermouth, Campari, Absinthe


STRESS RELIVERS
MISS KIKI3.590 kr.

Plantation pineapple, kiwi cordial, lime


GO GO GADGET3.590 kr.

Grey Goose Vodka, goji berry, pomegranate, lemon


SPICE IN DISGUISE3.590 kr.

Coconut washed Barceló, clarified pineapple, clarified lime juice, jalapeno syrup, green Chartreause


HENDRICK’S DEMISE3.490 kr.

Hendrick’s, cucumber, lime, bitter lemon


IMMUNITY BOOSTERS
LA DONNA PALOMA3.590 kr.

Don Julio Blanco Tequila, Cocchi Rosa, Campari, grapefruit,
lime, grapefruit soda


WHITE PINKMAN3.590 kr.

Mezcal, pineapple, egg white, agave, lemon, pink pepper


STRAWBERRY FIELDS3.590 kr.

Hendrick’s Flora, Bollinger Special Cuveé, Strawberries,
Tarragon, Tomatoes, Walnuts


 

OUR AWARD WINNING COCKTAILS
DILLAGIN3.590 kr.

Dill infused Beefeater Gin, mango, lime, sugar


HEKLA3.590 kr.

Reyka Vodka, grapefruit, butterscotch, green tea, yuzu


AY PAPI!3.590 kr.

Hendrick’s Gin, pomegranate, cinnamon, lime, champagne


STRANGER TIDES3.590 kr.

Monkey Shoulder Whisky, Amaro, spice syrup, lime


THE AMBASSADOR3.590 kr.

Graham´s Blend No.5 White Port, Tonic reduction,
Hendricks Lunar Gin, Grey Goose Vodka, Lime Zest,
Basil Oil & Pink Peppercorn


LAUGARDALUR3.590 kr.

Beefeater, lemon, yuzu, tarragon, rhubarb


COCKTAILS TO SHARE
HENDRICK’S DEMISE PUNCH7.490 kr.

Hendrick’s, cucumber, lime, bitter lemon


DILLAGIN PUNCH7.490 kr.

Dill infused Beefeater Gin, mango, lime, sugar


PLACEBO
VIRGIN VANILLA ESPRESSO MARTINI2.190 kr.

Lyre’s Amaretti, Lyre’s Coffee Originale, espresso, sugar, vanilla


GRAPE THYME2.190 kr.

Tanqueray 0%, thyme syrup, grape juice, lime juice


VIRGIN AY PAPI2.190 kr.

Lyre’s dry London spirit, pomegranate, spice syrup, lime,
Oddbird Blanc de Blancs


UNPOISONED APPLE2.190 kr.

Tanqueray 0%, apple juice, dill syrup, lime juice egg white


PATISSERIE

All of our desserts are hand made in house every day by our pastry chefs.

They are influenced by European pastry traditions

but with a modern Icelandic twist. Decedent treats, bursting with sharp, clean flavours.

Our dessert can be enjoyed on the spot or you can stop at our dessert bar for a sweet takeaway or a perfect delicious gift.

 

Apotek Head Pastry Chef

Karen Eva Harðardóttir

ABOUT APOTEK

Apotek Kitchen + bar is an exciting restaurant located in one of the most beautiful corners of Reykjavík.

The restaurant is casual-smart, offering delicious food in vibrant atmosphere and stylish surroundings.

The menu is a fun mix of Icelandic and European cuisine with a smoking hot Argentinean grill. Dishes are designed to share and enjoy together.

Stop by our lively cocktail bar where award winning “ pharmacists” mix together exciting artisan cocktails to suit every mood; painkillers, stimulants, tranquillisers and even placebos.

Apotek  is located at Austurstræti 16, one of the first large concrete buildings in Iceland. The building is known as “Apotekið” or “the pharmacy” because it housed Reykjavíkurapotek from 1930 to 1999.

It was designed by the one-time state architect of Iceland, Guðjón Samúelsson (1887-1950). Samúelsson was a respected architect and he designed several of the more majestic buildings in the Reykjavík during his career. He was also known for mixing different trends and styles in his design, and the influences in the building range from Art Nouveau, Danish Nationalist Romanticism with curved lines, poles, marble stairs and statues used for decorations.

The design duo Leifur Welding & Brynhildur Guðlaugsdóttir designed Apotek kitchen +bar. The concept of the design was keeping the integrity of the building and it’s history while creating a modern, fun and relaxed atmosphere. There are many original features in the restaurant old restored wood wall panels, original marble and wall décor.

Our kitchen is full of Icelands most talented chefs lead by the head chef Mónika Sif Gunnarsdóttir.

 

Opening hours

Monday - Thursday
11.30 - 22.00
Friday
11.30 - 23.00
Saturday
11.30 - 23.00
Sunday
11.30 - 22.00
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Apótekið resturant

Austurstræti 16, 101 Reykjavík
Símanúmer : 551-0011
apotek@apotekrestaurant.is
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Please note that we may not be able to fulfill all table requests.
You can also order a table by phone 551 0011 or by email apotek@apotekrestaurant.is and we will answer as quick as possible.

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