TRY ICELAND’S FAVOURITE SUNDAY MEAL!
Traditional Icelandic sunday roast……. with all the trimmings
Served every sunday from from 12 – 14.30
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Slow cooked free range Icelandic leg of lamb with rosemary and garlic
Served with:
Traditional “sugar glazed” potatoes
“Crispy” potatoes with rosemary and garlic
Home made red cabbage
Pan fried mixed mushrooms
Oven baked carrots
Green peas with mint
Sweet corn
Beer Hollandaise sauce
Mushroom sauce
2.990 kr. pr. person
Only served for the whole table